The Invisible Chef/Carolann Hugo
This grower has a photo album.
With 18 years of experience as a Chef and Pastry Chef, I bring to work my passion for creating wonderful food, every single day. I have extensive experience in providing area restaurants and country stores with a wide variety of desserts and baked goods, and my kitchen is inspected and licensed by the Health Department. From dinner for 2 to corporate events for 200; sweetheart cupcakes to 6 tier wedding cakes – it is attention to detail, quality, flavor and appearance that is the driving force of my business. I design each menu and cake with your specifications in mind – after all, it is YOUR special occasion! I believe in affordable pricing, both for the individual client as well as for retail. So – what can I create for you?!